Osamil Upstairs Menu (Update 2025)
Osamil Upstairs is a delightful speakeasy nestled above the Osamil restaurant in Koreatown, New York. This hidden gem offers an intimate and stylish atmosphere, perfect for cozy nights or romantic dates. The menu features inventive, Korean-inspired cocktails that burst with bold flavors, such as the popular Harubang Highball and unique truffle-infused drinks. Guests rave about the attentive yet unobtrusive service, creating a relaxed experience ideal for conversation without the noise of crowded bars.
For those looking beyond cocktails, the small bites, including the crowd-favorite Korean fried chicken and truffle fries, pair beautifully with drinks. The ambiance strikes a perfect balance between cool sophistication and cozy intimacy, making it an ideal escape from the bustling streets below.
Overall, Osamil Upstairs promises not just great drinks but a memorable dining experience that lingers in the heart long after the last sip.
PUB BASICS
Squid Fries
squid, soy wasabi mayo dip & vinegar gochujang dip
Wings
(7pcs) famous double-fried chicken wings, choice of your favorite flavor
Sweet Potato Fries
hand-cut Korean sweet potatoes, jalapeno ash mayo dip
French Fries
potato, smoked pimento, truffle oil, jalapeno ash mayo dip
Osamil Seasonal Salad
baby spinach & arugula, raspberry, strawberry, blueberry, quinoa, fried lotus root, goat cheese, yuzu-apple vinaigrette
Endive & Korean Pear Salad
endive, frisee, pomegranate, candied walnut, manchego, Korean pear, pear vinaigrette, and pomegranate reduction
Beef Tartare
hand-cut prime beef, Korean pear, quail egg, gochujang remoulade, pine nut
Cured Shrimp
(3pcs) 4 days soy-cured Botan Ebi, capelin roe, chef-selected uni, quinoa & rice
FRESH ANJU
SMALL ANJU
Seafood Rose Tokbokki
rice cake, Hollander & de Koning mussel, shrimp, fish cake, bird’s eye chili, fried mozzarella, micro arugula, basil oil, tomato-cream sauce
Potato & Zucchini Jeon
potato, zucchini, shrimp powder, scallion, Holland chili, onion, carrot, soy sauce dip
Gambas
shrimp, garlic, olive oil, bamboo shoot, bird’s eye chili, toasted sourdough
Baby Octopus
baby octopus, bird’s eye chili, onion, micro cilantro, potato nest
Johnson Tang
famous Korean classic soul stew, flavored with Nueske bacon, sausage, spam, house-made kimchi, American cheese, peanut paste, baked bean, ramen, tofu
Clam Tang
cherry stone, manila, garlic, jalapeno, bonito
Oden Tang
assorted fish cake, Korean blue crab, enoki mushroom, konjac, soft boil egg
Osamil Kimchi Fried Rice
house-made kimchi, Nueske bacon, egg & garlic, and beef crunch.
Uni Bibimbap
chef selected uni, quinoa, wasabi tobiko, rice, house-made kimchi, soy pickled radish & dressing, perilla, shallot, seaweed puree, frisee
STEW & RICE
ANJU –... TO SHARE
Korean Market Fried Chicken
Mountaire farm’s blue label whole chicken, scallion, pickled radish & jalapeno, egg coleslaw with grilled corn, soy garlic & signature dip
Pork Shank
juicy pork shank, perilla-apple salad, spicy radish kimchi, ssam-jang, pickled radish, jalapeno & onion, lettuce wrap
Mixed Nut & Popcorn
Almond, walnut, peanut, cashew, hazelnut, brazil nut, wasabi pea, caramel popcorn
Mixed Olive
Gordal, cornicabra, zorzalena, verdial, cuquillo, castelvetrano, caperberry
Macaron
Vanilla, raspberry, salted caramel butter, pistachio, chocolate, lemon
Charcuterie
Manchego, comte, gouda, brie, chorizo, prosciutto, truffle honey, croccantini, green grape